Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode
| Autor: | Yan, Xu, Yue, Ying, Guo, Bingrui, Zhang, Sufang, Ji, Chaofan, Chen, Yingxi, Dai, Yiwei, Dong, Liang, Zhu, Beiwei, Lin, Xinping |
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| Zdroj: | In Food Chemistry 1 September 2024 451 |
| Databáze: | ScienceDirect |
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