Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake

Autor: Zhang, Jiong, Zhang, Min, Wang, Yuchuan, Bhandari, Bhesh, Wang, Mingqi
Zdroj: In Food Chemistry 1 September 2024 451
Databáze: ScienceDirect
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