Effect of baking on the structure and bioavailability of protein-binding zinc from oyster (Crassoetrea hongkongensis)
| Autor: | Song, Chunyong, Zhong, Runfang, Zeng, Shan, Chen, Zhongqin, Tan, Mingtang, Zheng, Huina, Gao, Jialong, Lin, Haisheng, Zhu, Guoping, Cao, Wenhong |
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| Zdroj: | In Food Chemistry 1 September 2024 451 |
| Databáze: | ScienceDirect |
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