A new method to analysis synthetic acetic acid to vinegar: Hydrogen isotope ratio at the methyl site of acetic acid in vinegar by GC-IRMS
| Autor: | Wang, Daobing, Feng, Di, Zhong, Qiding, An, Hongmei, Wu, Zhuying, Zhang, Qian, Yue, Hongwei, Hu, Liming, Liu, Yang, Wang, Xiaolong, Zhang, Luoqi |
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| Zdroj: | In Food Chemistry 1 September 2024 451 |
| Databáze: | ScienceDirect |
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