Exploring the potential nutritional benefits of Arthrospira maxima and Chlorella vulgaris: A focus on vitamin B12, amino acids, and micronutrients
| Autor: | Durdakova, Michaela, Kolackova, Martina, Ridoskova, Andrea, Cernei, Natalia, Pavelicova, Kristyna, Urbis, Petr, Richtera, Lukáš, Pelcova, Pavlína, Adam, Vojtěch, Huska, Dalibor |
|---|---|
| Zdroj: | In Food Chemistry 15 September 2024 452 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect