The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation
| Autor: | Yu, Kaibo, Zhou, Lei, Huang, Hairong, Xu, Jing, Li, Yangyang, Yu, Wenzhi, Peng, Shengfeng, Zou, Liqiang, Liu, Wei |
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| Zdroj: | In Food Chemistry 30 August 2024 450 |
| Databáze: | ScienceDirect |
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