The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats

Autor: Macho-González, Adrián, Apaza Ticona, Luis, Redondo-Castillejo, Rocío, Hernández-Martín, Marina, Sánchez-Muniz, Francisco José, Hernáiz, María José, Bastida, Sara, Benedí, Juana, Bocanegra, Aránzazu, López-Oliva, María Elvira, Mateos-Vega, Carmen, Garcimartín, Alba
Zdroj: In Food Chemistry 30 August 2024 450
Databáze: ScienceDirect
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