Effect of superheated steam treatment on enzyme inactivation, morphostructural, physicochemical and digestion properties of sand rice (Agriophyllum squarrosum) flour
| Autor: | Wu, Chunsen, Gao, Fan, Jia, Juan, Guo, Lunan, Zhang, Chen, Qian, Jian-Ya |
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| Zdroj: | In Food Chemistry 30 August 2024 450 |
| Databáze: | ScienceDirect |
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