Enhancing the emulsion properties and bioavailability of loaded astaxanthin by selecting the reaction sequence of ternary conjugate emulsifiers in nanoemulsions
| Autor: | Zhang, Kaixi, Xiang, Yuanyuan, Zhong, Lingyun, He, Yuyang, Chen, Keling, Liu, Yuntao, Fang, Zhengfeng, Zeng, Zhen, Li, Shanshan, Chen, Hong |
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| Zdroj: | In Food Chemistry 15 August 2024 449 |
| Databáze: | ScienceDirect |
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