The dynamic changes in olive fruit phenolic metabolism and its contribution to the activation of quiescent Colletotrichum infection
| Autor: | Miho, H., Expósito-Díaz, A., Marquez-Perez, M.I., Ledesma-Escobar, C., Diez, C.M., Prusky, D., Priego-Capote, F., Moral, J. |
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| Zdroj: | In Food Chemistry 30 August 2024 450 |
| Databáze: | ScienceDirect |
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