Epigallocatechin gallate modification of physicochemical, structural and functional properties of egg yolk granules
| Autor: | Li, Xin, Wu, Yue, Guan, Wenle, Yang, Jianrong, Wang, Yuemeng |
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| Zdroj: | In Food Chemistry 15 August 2024 449 |
| Databáze: | ScienceDirect |
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