Corrigendum to “Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference” [Food Chemistry 445(2024) 138696]
| Autor: | Yan, Lichang, Xu, Ying, Yang, Fan, Shi, Chunhe, Liu, Ye, Bi, Shuang |
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| Zdroj: | In Food Chemistry 1 August 2024 448 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect