A new insight into the key matrix components for aftertaste in Ampelopsis grossedentata (vine tea) infusion: From the intensity and duration of taste profiles using non-targeted metabolomics and molecular simulation
| Autor: | Chen, Le, Yin, Shengxin, Dong, Shiqin, Xu, Peng, Liu, Yongle, Xiang, Xiaole, Huang, Qun, Ye, Lin |
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| Zdroj: | In Food Chemistry 30 August 2024 450 |
| Databáze: | ScienceDirect |
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