Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach
| Autor: | Millatina, Nela Rifda Nur, Calle, José Luis Pérez, Barea-Sepúlveda, Marta, Setyaningsih, Widiastuti, Palma, Miguel |
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| Zdroj: | In Food Chemistry 15 August 2024 449 |
| Databáze: | ScienceDirect |
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