Insights into the relative contribution of four precursors to 3-sulfanylhexan-1-ol and 3-sulfanylhexylacetate biogenesis during fermentation
| Autor: | Muhl, Jennifer R., Pilkington, Lisa I., Fedrizzi, Bruno, Deed, Rebecca C. |
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| Zdroj: | In Food Chemistry 15 August 2024 449 |
| Databáze: | ScienceDirect |
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