Production of prebiotic enriched maple syrup through enzymatic conversion of sucrose into fructo-oligosaccharides
| Autor: | Veljković, Milica, Banjanac, Katarina, Milivojević, Ana, Ćorović, Marija, Simović, Milica, Bezbradica, Dejan |
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| Zdroj: | In Food Chemistry 15 August 2024 449 |
| Databáze: | ScienceDirect |
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