Effect of baking conditions on resistant starch: Model systems and cake formulations
| Autor: | Gutiérrez-Luna, Katherine, Ansorena, Diana, Astiasaran, Iciar |
|---|---|
| Zdroj: | In Food Chemistry 15 August 2024 449 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
| Autor: | Gutiérrez-Luna, Katherine, Ansorena, Diana, Astiasaran, Iciar |
|---|---|
| Zdroj: | In Food Chemistry 15 August 2024 449 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect