Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes
| Autor: | Lavoignat, Mélanie, Juhász, Angéla, Bose, Utpal, Sayd, Thierry, Chambon, Christophe, Ribeiro, Miguel, Igrejas, Gilberto, Déjean, Sébastien, Ravel, Catherine, Bancel, Emmanuelle |
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| Zdroj: | In Food Chemistry 1 August 2024 448 |
| Databáze: | ScienceDirect |
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