Utilization of the waste aqueous phase from tea residue hydrothermal carbonization for preparing active food packaging films
| Autor: | Zheng, Wenhui, Yang, Danmin, Zeng, Xu, Liu, Qun, Wang, Chunchun, Wu, Xialing, Li, Meng, Liu, Yue, Chen, Linjing, Weng, Wuyin, Zhang, Yucang |
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| Zdroj: | In Food Chemistry 1 August 2024 448 |
| Databáze: | ScienceDirect |
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