Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the product
| Autor: | Zhang, Mianzhang, Huang, Zixin, Jayavanth, Pallavi, Luo, Ziming, Zhou, Hua, Huang, Caihuan, Ou, Shiyi, Liu, Fu, Zheng, Jie |
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| Zdroj: | In Food Chemistry 1 August 2024 448 |
| Databáze: | ScienceDirect |
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