Edible Sea urchins Echinus esculentus from Norwegian waters- Effect of season on nutritional quality and chemical contaminants
| Autor: | Hamed, Imen, Tsoukalas, Dionysios, Jakobsen, Anita Nordeng, Zhang, Junjie, Asimakopoulos, Alexandros G., Seyitmuhammedov, Kyyas, Lerfall, Jørgen |
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| Zdroj: | In Food Chemistry 30 July 2024 447 |
| Databáze: | ScienceDirect |
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