Controlling soft rot of green pepper by bacteriocin paracin wx3 and its effect on storage quality of green pepper
| Autor: | Yi, Lanhua, Qi, Teng, Li, Xiaofen, Zeng, Kaifang |
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| Zdroj: | In Food Chemistry 30 July 2024 447 |
| Databáze: | ScienceDirect |
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