Inoculation fermentation with Lactobacillus fermentum L28 and Staphylococcus epidermidis S24 for improving the protein degradation of air-dried goose

Autor: Wu, Mangang, Gu, Chen, Duan, Likun, Yin, Peipei, Zhu, Tianhao, Xu, Yuyu, Yin, Qing, Liu, Rui, Ge, Qingfeng, Yu, Hai
Zdroj: In Food Chemistry 30 July 2024 447
Databáze: ScienceDirect