Development, characterization and Lactobacillus plantarum encapsulating ability of novel C-phycocyanin-pectin-polyphenol based hydrogels
Autor: | Zhu, Ziyi, Wu, Ying, Zhong, Yejun, Zhang, Hui, Zhong, Junzhen |
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Zdroj: | In Food Chemistry 30 July 2024 447 |
Databáze: | ScienceDirect |
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