Development, characterization and Lactobacillus plantarum encapsulating ability of novel C-phycocyanin-pectin-polyphenol based hydrogels
| Autor: | Zhu, Ziyi, Wu, Ying, Zhong, Yejun, Zhang, Hui, Zhong, Junzhen |
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| Zdroj: | In Food Chemistry 30 July 2024 447 |
| Databáze: | ScienceDirect |
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