High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities
| Autor: | de Carvalho Oliveira, Ludmilla, Martinez-Villaluenga, Cristina, Frias, Juana, Elena Cartea, María, Francisco, Marta, Cristianini, Marcelo, Peñas, Elena |
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| Zdroj: | In Food Chemistry 30 July 2024 447 |
| Databáze: | ScienceDirect |
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