Identification of mozambioside roasting products and their bitter taste receptor activation
| Autor: | Czech, Coline, Lang, Tatjana, Graßl, Angelika, Steuer, Alexandra, Di Pizio, Antonella, Behrens, Maik, Lang, Roman |
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| Zdroj: | In Food Chemistry 15 July 2024 446 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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