Effect of microwave alone and microwave-assisted modification on the physicochemical properties of starch and its application in food
| Autor: | Yi, Mingxia, Tang, Xuchong, Liang, Shaoxiong, He, Ren, Huang, Tingting, Lin, Qing, Zhang, Rongjun |
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| Zdroj: | In Food Chemistry 15 July 2024 446 |
| Databáze: | ScienceDirect |
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