Comparative proteomic analysis of the changes in mare milk associated with different lactation stages and management systems
| Autor: | Blanco-Doval, Ana, Azkargorta, Mikel, Iloro, Ibon, Beaskoetxea, Jabier, Elortza, Felix, Barron, Luis Javier R., Aldai, Noelia |
|---|---|
| Zdroj: | In Food Chemistry 1 July 2024 445 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect