Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds
| Autor: | Flores-León, A., Martí, R., Valcarcel, M., Roselló, S., Beltrán, J., García-Martínez, S., Ruiz, J.J., Gisbert, C., Cebolla-Cornejo, J., Picó, B. |
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| Zdroj: | In Food Chemistry 30 June 2024 444 |
| Databáze: | ScienceDirect |
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