Alizarin complexone modified UiO-66-NH2 as dual-mode colorimetric and fluorescence pH sensor for monitoring perishable food freshness
| Autor: | Du, Xiaoyu, Wu, Gan, Dou, Xilin, Ding, Zhaoyang, Xie, Jing |
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| Zdroj: | In Food Chemistry 1 July 2024 445 |
| Databáze: | ScienceDirect |
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