Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference
| Autor: | Yan, Lichang, Xu, Ying, Yang, Fan, Shi, Chunhe, Liu, Ye, Bi, Shuang |
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| Zdroj: | In Food Chemistry 1 July 2024 445 |
| Databáze: | ScienceDirect |
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