Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestion
| Autor: | Cao, Yaqi, Sun, Mingzhu, Huang, Tianran, Zhu, Zongshuai, Huang, Ming |
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| Zdroj: | In Food Chemistry 1 July 2024 445 |
| Databáze: | ScienceDirect |
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