Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability
| Autor: | Queiroz de Oliveira, Williara, Angélica Neri Numa, Iramaia, Alvim, Izabela D., Azeredo, Henriette M.C., Santos, Leticia B., Borsoi, Felipe T., de Araújo, Fábio F., Sawaya, Alexandra C.H.F., do Nascimento, Gustavo C., Clerici, Maria Teresa P.S., do Sacramento, Célio K., Maria Pastore, Glaucia |
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| Zdroj: | In Food Chemistry 15 June 2024 443 |
| Databáze: | ScienceDirect |
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