Metabolomics analysis of flavor differences in Shuixian (Camellia sinensis) tea from different production regions and their microbial associations
| Autor: | Yuan, Yang, Peng, Zheng, Jiang, Xinyi, Zhu, Qi, Chen, Rongping, Wang, Wenzhen, Liu, Anxing, Wu, Chengjian, Ma, Chunhua, Zhang, Juan |
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| Zdroj: | In Food Chemistry 15 June 2024 443 |
| Databáze: | ScienceDirect |
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