Non-animal protein hydrolysates from agro-industrial wastes: A prospect of alternative inputs for cultured meat
| Autor: | Flaibam, Bárbara, da Silva, Marcos F., de Mélo, Allan H. Félix, Carvalho, Priscila Hoffmann, Galland, Fabiana, Pacheco, Maria Teresa Bertoldo, Goldbeck, Rosana |
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| Zdroj: | In Food Chemistry 15 June 2024 443 |
| Databáze: | ScienceDirect |
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