Influence of substrate aggregation state on the enzymatic-induced crosslinking of soy protein isolate
| Autor: | Wang, Xufeng, Wang, Yuqi, Wang, Xiongshi, Xing, Yunhao, Kuang, Chuyu, Luo, Kaiyun, Cheng, Yunhui, Wang, Shaoyun |
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| Zdroj: | In Food Chemistry 1 June 2024 442 |
| Databáze: | ScienceDirect |
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