The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion
| Autor: | Rocchetti, Gabriele, Leni, Giulia, Rebecchi, Annalisa, Dordoni, Roberta, Giuberti, Gianluca, Lucini, Luigi |
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| Zdroj: | In Food Chemistry 1 June 2024 442 |
| Databáze: | ScienceDirect |
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