Impact of Saccharomyces cerevisiae yeast inoculation mode on wine composition

Autor: Bordet, Fanny, Romanet, Rémy, Bahut, Florian, Ferreira, Vicente, Peña, Cristina, Julien-Ortiz, Anne, Roullier-Gall, Chloé, Alexandre, Hervé
Zdroj: In Food Chemistry 30 May 2024 441
Databáze: ScienceDirect