Controlled synthesis of α-Fe2O3 nanocubes for gas-sensing applications: Feasibility of assessing crucian carp (Carassius auratus) freshness via trimethylamine levels
| Autor: | Zhu, Keheng, Zhu, Zhenhua, Xu, Shanshan, Zhao, Cheng, Ni, Tianjun |
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| Zdroj: | In Food Chemistry 30 May 2024 441 |
| Databáze: | ScienceDirect |
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