The effects of dextran in residual impurity on trehalose crystallization and formula in food preservation
| Autor: | Li, Mingxuan, Li, Jiahui, Qin, Xueyou, Cai, Jingwei, Peng, Ronghua, Zhang, Mengdi, Zhang, Leida, Zhao, Wei, Chen, Mingyang, Han, Dandan, Gong, Junbo |
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| Zdroj: | In Food Chemistry 1 June 2024 442 |
| Databáze: | ScienceDirect |
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