Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin: Interaction mechanism, stability, and bioaccessibility
| Autor: | Wang, Nan, Fan, Hongxiu, Wang, Jiaxun, Wang, Hanmiao, Liu, Tingting |
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| Zdroj: | In Food Chemistry 15 July 2024 446 |
| Databáze: | ScienceDirect |
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