The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation
| Autor: | Tomas, Merve, García-Pérez, Pascual, Rivera-Pérez, Araceli, Patrone, Vania, Giuberti, Gianluca, Lucini, Luigi, Capanoglu, Esra |
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| Zdroj: | In Food Chemistry 1 May 2024 439 |
| Databáze: | ScienceDirect |
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