Organic acid and aromatic compounds create distinctive flavor in the blackening process of jujube
| Autor: | Zhang, Xin, Wang, Yuxiao, Wu, Fei, Gu, Duanyin, Tao, Hongxun, Zhang, Rentang |
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| Zdroj: | In Food Chemistry 1 May 2024 439 |
| Databáze: | ScienceDirect |
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