The key aroma components of steamed green tea decoded by sensomics and their changes under different withering degree
| Autor: | Qin, Muxue, Zhou, Jingtao, Luo, Qianqian, Zhu, Junyu, Yu, Zhi, Zhang, De, Ni, Dejiang, Chen, Yuqiong |
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| Zdroj: | In Food Chemistry 1 May 2024 439 |
| Databáze: | ScienceDirect |
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