Design, characterization and digestibility of β-carotene-loaded emulsion system stabilized by whey protein with chitosan and potato starch addition
| Autor: | Hu, Yuying, Wang, Lufeng, Julian McClements, David |
|---|---|
| Zdroj: | In Food Chemistry 15 May 2024 440 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect