White Acqualagna truffle (Tuber magnatum Pico): Evaluation of volatile and non-volatile profiles by GC-MS, sensory analyses and elemental composition by ICP-MS
| Autor: | Piatti, Diletta, Marconi, Riccardo, Caprioli, Giovanni, Zannotti, Marco, Giovannetti, Rita, Sagratini, Gianni |
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| Zdroj: | In Food Chemistry 1 May 2024 439 |
| Databáze: | ScienceDirect |
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