Evaluation of primary and secondary oxidation products in fish oil-in-water emulsions: Effect of metal-complexing peptides and protein hydrolysates
| Autor: | Irankunda, Rachel, Bjørlie, Mads, Yesiltas, Betül, Muhr, Laurence, Canabady-Rochelle, Laetitia, Jacobsen, Charlotte |
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| Zdroj: | In Food Chemistry 1 May 2024 439 |
| Databáze: | ScienceDirect |
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