Study of the flavor dissipation mechanism of soy-sauce-marinated beef using flavor matrices
| Autor: | Wang, Jingfan, Yang, Ping, Liu, Junmei, Yang, Weifang, Qiang, Yu, Jia, Wei, Han, Dong, Zhang, Chunhui, Purcaro, Giorgia, Fauconnier, Marie-Laure |
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| Zdroj: | In Food Chemistry 30 March 2024 437 Part 1 |
| Databáze: | ScienceDirect |
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