Nutrification and fat reduction of deep-fried protein isolates
| Autor: | Erol, Nida Demirtas, Cakli, Sukran, Szymczak, Mariusz, Shen, Cangliang, Matak, Kristen E., Jaczynski, Jacek |
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| Zdroj: | In Food Chemistry 30 March 2024 437 Part 1 |
| Databáze: | ScienceDirect |
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